The Influence of Solvent, Host, and Phenological Stage on the Yield, Chemical Composition, and Antidiabetic and Antioxidant Properties of Phragmanthera capitata (Sprengel) S. Balle

por Feudjio, Césaire, Yameen, Muhammad Arfat, Singor Njateng, Guy Sedar, Khan, Muhammed Ahsan, Lacmata Tamekou, Stephen, Simo Mpetga, James Deke, Kuiate, Jules-Roger
Publicado 2020