Potential inflammatory targets in the integrative health care of patients with sickle cell disease

por Khan, Shahida A, Halawani, Saeed H, Zughaibi, Torki Al, Khan, Sarah A
Publicado 2023

Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

por Khan, Shahida Aziz, Khan, Aziz, Khan, Sarah A., Beg, Mohd Amin, Ali, Ashraf, Damanhouri, Ghazi
Publicado 2017

Unraveling the Complex Relationship Triad between Lipids, Obesity, and Inflammation

por Khan, Shahida A., Ali, Ashraf, Khan, Sarah A., Zahran, Solafa A., Damanhouri, Ghazi, Azhar, Esam, Qadri, Ishtiaq
Publicado 2014

Prevalence of Musculoskeletal Disorders and its Correlation to Physical Activity Among Health Specialty Students

por Hendi, Obadah M., Abdulaziz, Abdulaziz A., Althaqafi, Abdulaziz M., Hindi, Albaraa M., Khan, Sarah A., Atalla, Ayman A.
Publicado 2019

Omega 3 fatty acids - Potential modulators for oxidative stress and inflammation in the management of sickle cell disease

por Khan, Shahida A., Damanhouri, Ghazi A., Ahmed, Tahir J., Halawani, Saeed H., Ali, Ashraf, Makki, Ahmad, Khan, Sarah A.
Publicado 2022

Precipitating factors and targeted therapies in combating the perils of sickle cell disease--- A special nutritional consideration

por Khan, Shahida A., Damanhouri, Ghazi, Ali, Ashraf, Khan, Sarah A., Khan, Aziz, Bakillah, Ahmed, Marouf, Samy, Al Harbi, Ghazi, Halawani, Saeed H., Makki, Ahmad
Publicado 2016