Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

por Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Shah, Kartik, Babu, Karthik Sajith, Thorakkattu, Priyamvada, Al-Asmari, Fahad, Pandiselvam, Ravi
Publicado 2023

Postbiotics: Current Trends in Food and Pharmaceutical Industry

por Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat, Nirmal, Nilesh Prakash
Publicado 2022

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

por Pandiselvam, Ravi, Joseph, Liya T., Manikantan, M. R., Khanashyam, Anandu Chandra, Beegum, P. P. Shameena, Ramesh, S. V., Balasubramanian, D., Neenu, S., Gopal, Murali, Mathew, A. C., Hebbar, K. B.
Publicado 2023

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

por Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi, Cozzolino, Daniel
Publicado 2022