A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines

por Khandpur, Neha, Quinta, Fernanda Paranhos, Jaime, Patricia Constante
Publicado 2021

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

por Khandpur, Neha, Amaral Mais, Laís, Bortoletto Martins, Ana Paula
Publicado 2022

Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil

por Nilson, Eduardo Augusto Fernandes, Khandpur, Neha, da Silva Gomes, Fabio
Publicado 2022

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

por Borges, Camila Aparecida, Khandpur, Neha, Neri, Daniela, Duran, Ana Clara
Publicado 2022

What do doctors want? Incentives to increase rural recruitment and retention in India

por Murthy, Seema, Rao, Krishna, Ramani, Sudha, Chokshi, Maulik, Khandpur, Neha, Hazarika, Indrajit
Publicado 2012

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

por Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C.
Publicado 2020

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population...

por Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto
Publicado 2020

Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach

por Khandpur, Neha, de Morais Sato, Priscila, Neto, Jose Ribeiro Gouveia, Scagliusi, Fernanda, Jaime, Patricia Constante
Publicado 2020

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

por Chang, Kiara, Khandpur, Neha, Neri, Daniela, Touvier, Mathilde, Huybrechts, Inge, Millett, Christopher, Vamos, Eszter P.
Publicado 2021

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information

por Mais, Laís Amaral, Borges, Camila Aparecida, Khandpur, Neha, Duran, Ana Clara, Martins, Ana Paula Bortoletto
Publicado 2022

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

por Sato, Priscila de Morais, Leite, Fernanda Helena Marrocos, Khandpur, Neha, Martins, Ana Paula Bortoletto, Mais, Laís Amaral
Publicado 2022

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

por Leite, Fernanda Helena Marrocos, Khandpur, Neha, Andrade, Giovanna Calixto, Anastasiou, Kim, Baker, Phillip, Lawrence, Mark, Monteiro, Carlos Augusto
Publicado 2022

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study

por Flexner, Nadia, Ng, Alena P., Ahmed, Mavra, Khandpur, Neha, Acton, Rachel B., Lee, Jennifer J., L’Abbe, Mary R.
Publicado 2023

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study

por Flexner, Nadia, Ahmed, Mavra, Mulligan, Christine, Bernstein, Jodi T., Christoforou, Anthea K., Lee, Jennifer J., Khandpur, Neha, L’Abbe, Mary R.
Publicado 2023

Association between Milk and Milk Product Consumption and Anthropometric Measures in Adult Men and Women in India: A Cross-Sectional Study

por Satija, Ambika, Agrawal, Sutapa, Bowen, Liza, Khandpur, Neha, Kinra, Sanjay, Prabhakaran, Dorairaj, Reddy, Kolli Srinath, Smith, George Davey, Ebrahim, Shah
Publicado 2013

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior

por Khandpur, Neha, Zatz, Laura Y., Bleich, Sara N., Taillie, Lindsey Smith, Orr, Jennifer A., Rimm, Eric B., Moran, Alyssa J.
Publicado 2020

Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico

por Vargas-Meza, Jorge, Nilson, Eduardo Augusto Fernandes, Nieto, Claudia, Khandpur, Neha, Denova-Gutiérrez, Edgar, Valero-Morales, Isabel, Barquera, Simón, Campos-Nonato, Ismael
Publicado 2023

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

por Scapin, Tailane, Fernandes, Ana Carolina, Shahid, Maria, Pettigrew, Simone, Khandpur, Neha, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa
Publicado 2022

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

por Wang, Lu, Du, Mengxi, Wang, Kai, Khandpur, Neha, Rossato, Sinara Laurini, Drouin-Chartier, Jean-Philippe, Steele, Euridice Martínez, Giovannucci, Edward, Song, Mingyang, Zhang, Fang Fang
Publicado 2022

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

por Khandpur, Neha, Sato, Priscila de Morais, Mais, Laís Amaral, Martins, Ana Paula Bortoletto, Spinillo, Carla Galvão, Garcia, Mariana Tarricone, Rojas, Carlos Felipe Urquizar, Jaime, Patrícia Constante
Publicado 2018