Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt

por Yousefi, Mojtaba, Khanniri, Elham, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir M.
Publicado 2023

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products

por Khorshidian, Nasim, Khanniri, Elham, Mohammadi, Mehrdad, Mortazavian, Amir M., Yousefi, Mojtaba
Publicado 2021

An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese

por Khorshidian, Nasim, Khanniri, Elham, Koushki, Mohammad Reza, Sohrabvandi, Sara, Yousefi, Mojtaba
Publicado 2022