Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

por El-Bahr, Sabry M., Shousha, Saad, Khattab, Wasseem, Shehab, Ahmed, El-Garhy, Osama, El-Garhy, Hoda, Mohamed, Shereen, Ahmed-Farid, Omar, Hamad, Ahmed, Sabike, Islam
Publicado 2021

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

por El-Bahr, Sabry M., Shousha, Saad, Alfattah, Mohamed A., Al-Sultan, Saad, Khattab, Wasseem, Sabeq, Islam I., Ahmed-Farid, Omar, El-Garhy, Osama, Albusadah, Khalid A., Alhojaily, Sameer, Shehab, Ahmed
Publicado 2021