Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characteri...

por Unban, Kridsada, Khatthongngam, Nuttapong, Pattananandecha, Thanawat, Saenjum, Chalermpong, Shetty, Kalidas, Khanongnuch, Chartchai
Publicado 2020