Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

por Zinina, Oksana, Merenkova, Svetlana, Galimov, Damir, Okuskhanova, Eleonora, Rebezov, Maksim, Khayrullin, Mars, Anichkina, Olga
Publicado 2020

Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models

por Tong, Xin, Li, Xiaoling, Ayaz, Muhammad, Ullah, Farhat, Sadiq, Abdul, Ovais, Muhammad, Shahid, Muhammad, Khayrullin, Mars, Hazrat, Ali
Publicado 2021

Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates

por El Omari, Nasreddine, Bakrim, Saad, Bakha, Mohamed, Lorenzo, José M., Rebezov, Maksim, Shariati, Mohammad Ali, Aboulaghras, Sara, Balahbib, Abdelaali, Khayrullin, Mars, Bouyahya, Abdelhakim
Publicado 2021

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

por Gorbachev, Victor, Klokonos, Maria, Mutallibzoda, Sherzodkhon, Tefikova, Svetlana, Orlovtseva, Olga, Ivanova, Natalia, Posnova, Galina, Velina, Daria, Zavalishin, Igor, Khayrullin, Mars, Bobkova, Elena, Kuznetsova, Elena, Vorobeva, Alla, Vorobyev, Dmitry, Nikitin, Igor
Publicado 2022