The use of probiotics in animal feeding for safe production and as potential alternatives to antibiotics

por Arsène, Mbarga M. J., Davares, Anyutoulou K. L., Andreevna, Smolyakova L., Vladimirovich, Ermolaev A., Carime, Bassa Z., Marouf, Razan, Khelifi, Ibrahim
Publicado 2021

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

por Arsène, Mbarga Manga Joseph, Davares, Anyutoulou Kitio Linda, Viktorovna, Podoprigora Irina, Andreevna, Smolyakova Larissa, Sarra, Souadkia, Khelifi, Ibrahim, Sergueïevna, Das Milana
Publicado 2022