Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

por Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
Publicado 2020

Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview

por Khodaei, Diako, Álvarez, Carlos, Mullen, Anne Maria
Publicado 2021

Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets

por Sabzipour-Hafshejani, Forouzan, Mirzapour-Kouhdasht, Armin, Khodaei, Diako, Taghizadeh, Mohammad Sadegh, Garcia-Vaquero, Marco
Publicado 2022

Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles

por Garavand, Farhad, Rouhi, Milad, Jafarzadeh, Shima, Khodaei, Diako, Cacciotti, Ilaria, Zargar, Masoumeh, Razavi, Seyed Hadi
Publicado 2022