Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase

por Moslemi, Mona, Moayedi, Ali, Khomeiri, Morteza, Maghsoudlou, Yahya
Publicado 2022

Antifungal Preservation of Food by Lactic Acid Bacteria

por Nasrollahzadeh, Ahmad, Mokhtari, Samira, Khomeiri, Morteza, Saris, Per E. J.
Publicado 2022

Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural,...

por Azari‐Anpar, Mojtaba, Khomeiri, Morteza, Daraei Garmakhany, Amir, Lotfi‐Shirazi, Sorour
Publicado 2021

Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

por Malekhosseini, Parisa, Alami, Mehran, Khomeiri, Morteza, Esteghlal, Sara, Nekoei, Abdo‐Reza, Hosseini, Seyed Mohammad Hashem
Publicado 2019