Electricity-assisted production of caproic acid from grass

por Khor, Way Cern, Andersen, Stephen, Vervaeren, Han, Rabaey, Korneel
Publicado 2017

A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

por Andersen, Stephen J., De Groof, Vicky, Khor, Way Cern, Roume, Hugo, Props, Ruben, Coma, Marta, Rabaey, Korneel
Publicado 2017

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

por Andersen, Stephen J., Candry, Pieter, Basadre, Thais, Khor, Way Cern, Roume, Hugo, Hernandez-Sanabria, Emma, Coma, Marta, Rabaey, Korneel
Publicado 2015

Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary Study

por Scoma, Alberto, Khor, Way Cern, Coma, Marta, Heyer, Robert, Props, Ruben, Bouts, Tim, Benndorf, Dirk, Li, Desheng, Zhang, Hemin, Rabaey, Korneel
Publicado 2022

Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate

por Scoma, Alberto, Khor, Way Cern, Coma, Marta, Heyer, Robert, Props, Ruben, Schoelynck, Jonas, Bouts, Tim, Benndorf, Dirk, Li, Desheng, Zhang, Hemin, Rabaey, Korneel
Publicado 2020