A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

por Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Ahmad, Sharifah Zarah Syed, Tan, Chin Ping
Publicado 2014

Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles

por Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Publicado 2019

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

por Ng, Siou Pei, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Cheong, Ling Zhi, Arbi Nehdi, Imededdine, Mansour, Lamjed, Ping Tan, Chin
Publicado 2020