Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations

por Khoramnia, Anahita, Ebrahimpour, Afshin, Beh, Boon Kee, Lai, Oi Ming
Publicado 2011

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

por Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi-Ming
Publicado 2013

Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum

por Loo, Joo Ling, Khoramnia, Anahita, Lai, Oi Ming, Long, Kamariah, Ghazali, Hasanah Mohd
Publicado 2014

Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

por Ajdari, Zahra, Abd Ghani, Maaruf, Khan Ayob, Mohd, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya B.
Publicado 2014