Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

por Kamali Rousta, Leila, Pouya Ghandehari Yazdi, Amir, Khorasani, Sepideh, Tavakoli, Mohammad, Ahmadi, Zahra, Amini, Mahdi
Publicado 2021

Liposomal Saffron: A Promising Natural Therapeutic and Immune-Boosting Agent

por Jamalifard, Raziyeh, Jamali, Seyedeh Narges, Khorasani, Sepideh, Katouzian, Iman, Wintrasiri, MilintNeleptchenko, Mozafari, M.R.
Publicado 2022

Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

por Zarrabi, Ali, Alipoor Amro Abadi, Mandana, Khorasani, Sepideh, Mohammadabadi, M.-Reza, Jamshidi, Aniseh, Torkaman, Sarabanou, Taghavi, Elham, Mozafari, M.R., Rasti, Babak
Publicado 2020