Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

por Akullo, Jolly Oder, Kiage, Beatrice, Nakimbugwe, Dorothy, Kinyuru, John
Publicado 2022

Assessing Mbiotisho: A smartphone application used to collect high‐frequency health and nutrition data from difficult‐to‐reach populations

por Jensen, Nathaniel, Lepariyo, Watson, Alulu, Vincent, Sibanda, Simbarashe, Kiage, Beatrice N.
Publicado 2023

Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial”

por Thuita, Ann Watetu., Kiage, Beatrice Nyanchama, Onyango, Arnold N., Makokha, Anselimo O.
Publicado 2020

Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet

por Matsuane, Christinah, Kiage, Beatrice N., Karanja, Josephine, Kavoo, Agnes M., Rimberia, Fredah K.
Publicado 2023

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties

por Kiiru, Samuel M., Kinyuru, John N., Kiage, Beatrice N., Martin, Anna, Marel, Anna‐Kristina, Osen, Raffael
Publicado 2020