High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

por Knoll, Nadja, Kuhnt, Katrin, Kyallo, Florence M, Kiage-Mokua, Beatrice N, Jahreis, Gerhard
Publicado 2011

Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

por Akullo, Jolly Oder, Kiage‐Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng'ang'a, Jeremiah, Kinyuru, John
Publicado 2023

Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

por Akullo, Jolly Oder, Kiage-Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng’ang’a, Jeremiah, Kinyuru, John
Publicado 2023