Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay

por Akbari Moghaddam Kakhki, R., Kiarie, E.G.
Publicado 2021

Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme suppleme...

por Sanchez, J., Barbut, S., Patterson, R., Kiarie, E.G.
Publicado 2021

The effect of alternative feeding strategies for broiler breeder pullets: 2. Welfare and performance during lay

por Arrazola, A, Widowski, T M, Guerin, M T, Kiarie, E G, Torrey, S
Publicado 2019

The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with E...

por Lu, Z, Thanabalan, A, Leung, H, Akbari Moghaddam Kakhki, R, Patterson, R, Kiarie, E G
Publicado 2019

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 wee...

por Akbari Moghaddam Kakhki, R., Shouldice, V.L., Price, K.R., Moats, J., Kiarie, E.G.
Publicado 2020

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and prog...

por Akbari Moghaddam Kakhki, R., Price, K.R., Moats, J., Bédécarrats, G., Karrow, N.A., Kiarie, E.G.
Publicado 2020