The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

por Kiatti, Dieu donné, Vastolo, Alessandro, Koura, Bossima Ivan, Vitaglione, Paola, Cutrignelli, Monica Isabella, Calabrò, Serena
Publicado 2023

Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)

por Koura, Bossima Ivan, Vastolo, Alessandro, Kiatti, Dieu donné, Cutrignelli, Monica Isabella, Houinato, Marcel, Calabrò, Serena
Publicado 2022

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

por Vastolo, Alessandro, Cutrignelli, Monica I., Serrapica, Francesco, Kiatti, Dieu donné, Di Francia, Antonio, Masucci, Felicia, Calabro, Serena
Publicado 2022