Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds

por Grela, Eugeniusz R., Samolińska, Wioletta, Kiczorowska, Bożena, Klebaniuk, Renata, Kiczorowski, Piotr
Publicado 2017

Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition

por Kiczorowski, Piotr, Kiczorowska, Bożena, Samolińska, Wioletta, Szmigielski, Marek, Winiarska-Mieczan, Anna
Publicado 2022

Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial popula...

por Zając, Malwina, Kiczorowska, Bożena, Samolińska, Wioletta, Kowalczyk-Pecka, Danuta, Andrejko, Dariusz, Kiczorowski, Piotr
Publicado 2021

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflo...

por Kiczorowska, Bożena, Samolińska, Wioletta, Andrejko, Dariusz, Kiczorowski, Piotr, Antoszkiewicz, Zofia, Zając, Malwina, Winiarska-Mieczan, Anna, Bąkowski, Maciej
Publicado 2019

Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Par...

por Zając, Malwina, Kiczorowska, Bożena, Samolińska, Wioletta, Klebaniuk, Renata, Andrejko, Dariusz, Kiczorowski, Piotr, Milewski, Szymon, Winiarska-Mieczan, Anna
Publicado 2022