Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices

por Kidoń, Marcin, Narasimhan, Guruprasath
Publicado 2022

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds

por Kidoń, Marcin, Uwineza, Pascaline Aimee
Publicado 2022

Applicability of Vacuum Impregnation to Modify Physico-Chemical, Sensory and Nutritive Characteristics of Plant Origin Products—A Review

por Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Kidoń, Marcin
Publicado 2014

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.

por Młynarczyk, Karolina, Walkowiak-Tomczak, Dorota, Staniek, Halina, Kidoń, Marcin, Łysiak, Grzegorz P.
Publicado 2020

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties

por Pawłowska, Katarzyna, Kuligowski, Maciej, Jasińska-Kuligowska, Iwona, Kidoń, Marcin, Siger, Aleksander, Rudzińska, Magdalena, Nowak, Jacek
Publicado 2018