Intermediate phases during solid to liquid transitions in long-chain n-alkanes

por Corsetti, Stella, Rabl, Thomas, McGloin, David, Kiefer, Johannes
Publicado 2017

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface

por Kiefer, Johannes, Frank, Kerstin, Zehentbauer, Florian M., Schuchmann, Heike P.
Publicado 2016

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

por Kiefer, Johannes, Lampe, Anja I., Nicoli, Stefano F., Lucarini, Massimo, Durazzo, Alessandra
Publicado 2019

The gas-phase formation of tin dioxide nanoparticles in single droplet combustion and flame spray pyrolysis

por Li, Haipeng, Pokhrel, Suman, Schowalter, Marco, Rosenauer, Andreas, Kiefer, Johannes, Mädler, Lutz
Publicado 2020

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

por Lucarini, Massimo, Durazzo, Alessandra, Kiefer, Johannes, Santini, Antonello, Lombardi-Boccia, Ginevra, Souto, Eliana B., Romani, Annalisa, Lampe, Anja, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Bevilacqua, Noemi, Campo, Margherita, Morassut, Massimo, Cecchini, Francesca
Publicado 2019