Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making

por Bobryk-Mamczarz, Aneta, Kiełtyka-Dadasiewicz, Anna, Rachoń, Leszek
Publicado 2021

Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization

por Szostak, Bogdan, Głowacka, Aleksandra, Klebaniuk, Renata, Kiełtyka-Dadasiewicz, Anna
Publicado 2020

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars

por Stryjecka, Małgorzata, Michalak, Monika, Cymerman, Jacek, Kiełtyka-Dadasiewicz, Anna
Publicado 2022

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

por Velička, Aloyzas, Tarasevičienė, Živilė, Hallmann, Ewelina, Kieltyka-Dadasiewicz, Anna
Publicado 2022

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

por Stryjecka, Małgorzata, Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kiełtyka-Dadasiewicz, Anna
Publicado 2023

Composition and Anti-Helicobacter pylori Properties of Essential Oils Obtained from Selected Mentha Cultivars

por Piasecki, Bartłomiej, Korona-Głowniak, Izabela, Kiełtyka-Dadasiewicz, Anna, Ludwiczuk, Agnieszka
Publicado 2023

Microbiological Studies on the Influence of Essential Oils from Several Origanum Species on Respiratory Pathogens

por Piasecki, Bartłomiej, Balázs, Viktória L., Kieltyka-Dadasiewicz, Anna, Szabó, Péter, Kocsis, Béla, Horváth, Györgyi, Ludwiczuk, Agnieszka
Publicado 2023

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality

por Łyczko, Jacek, Kiełtyka-Dadasiewicz, Anna, Issa-Issa, Hanán, Skrzyński, Mariusz, Galek, Renata, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2023