Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy

por Kiersnowska, Kaja, Jakubczyk, Anna
Publicado 2022

Natural Compounds with Antimicrobial Properties in Cosmetics

por Rybczyńska-Tkaczyk, Kamila, Grenda, Anna, Jakubczyk, Anna, Kiersnowska, Kaja, Bik-Małodzińska, Marta
Publicado 2023

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

por Jakubczyk, Anna, Kiersnowska, Kaja, Ömeroğlu, Begümhan, Gawlik-Dziki, Urszula, Tutaj, Krzysztof, Rybczyńska-Tkaczyk, Kamila, Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Baraniak, Barbara
Publicado 2021