Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on qual...

por Insang, Supasit, Kijpatanasilp, Isaya, Jafari, Saeid, Assatarakul, Kitipong
Publicado 2021

Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application...

por Sirichan, Thitirat, Kijpatanasilp, Isaya, Asadatorn, Nicha, Assatarakul, Kitipong
Publicado 2022

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

por Kijpatanasilp, Isaya, Shiekh, Khursheed Ahmad, Jafari, Saeid, Worobo, Randy W., Assatarakul, Kitipong
Publicado 2023

Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract

por Jafari, Saeid, Thongmat, Krongkan, Kijpatanasilp, Isaya, Kerdsup, Paramaporn, Naknaen, Phisut, Taweechotipatr, Malai, Assatarakul, Kitipong
Publicado 2022

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

por Jafari, Saeid, Karami, Zohreh, Shiekh, Khursheed Ahmad, Kijpatanasilp, Isaya, Worobo, Randy W., Assatarakul, Kitipong
Publicado 2023

Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

por Shiekh, Khursheed Ahmad, Luanglaor, Thitirat, Hanprerakriengkrai, Natchaya, Jafari, Saeid, Kijpatanasilp, Isaya, Asadatorn, Nicha, Worobo, Randy W., Bekhit, Alaa El-Din Ahmed, Assatarakul, Kitipong
Publicado 2023