Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste

por Choi, Eun-Jeong, Lee, Kyung-A, Kim, Byeong-Sam, Ku, Kyung-Hyung
Publicado 2012

Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness

por Yimenu, Samuel Mezemir, Koo, Junemo, Kim, Ji-Young, Kim, Jong-Hoon, Kim, Byeong-Sam
Publicado 2018

Development of Dynamic Model for Real-Time Monitoring of Ripening Changes of Kimchi during Distribution

por Kim, Ji-Young, Kim, Byeong-Sam, Kim, Jong-Hoon, Oh, Seung-Il, Koo, Junemo
Publicado 2020

Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions

por Yimenu, Samuel Mezemir, Koo, Junemo, Kim, Byeong Sam, Kim, Jong Hoon, Kim, Ji Young
Publicado 2019

Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose

por Laksana, Andri Jaya, Choi, Young-Min, Kim, Jong-Hoon, Kim, Byeong-Sam, Kim, Ji-Young
Publicado 2022