Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

por Kim, Byoung-Mok, Lee, Soo-Young, Jeong, In-Hak
Publicado 2013

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

por Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Yamazaki, Koji, Kawai, Yuji, Kim, Byoung-Mok
Publicado 2018

Lactococcus lactis-fermented spinach juice suppresses LPS-induced expression of adhesion molecules and inflammatory cytokines through the NF-κB pathway in HUVECs

por Lee, Sang-Hee, Han, Ah-Ram, Kim, Byoung-Mok, Jeong Sung, Mi, Hong, Sun-Mee
Publicado 2022

Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats

por Lee, Hye-Sung, Choi, Jun-Hyeok, Kim, Young-Eon, Kim, In-Ho, Kim, Byoung-Mok, Lee, Chang-Ho
Publicado 2013

Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound

por Lee, Ga-Yang, Jung, Min-Jeong, Nam, Jong-Woong, Han, Ah-Ram, Kim, Byoung-Mok, Jun, Joon-Young
Publicado 2022

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

por Jun, Joon‐Young, Jung, Min‐Jeong, Jeong, In‐Hak, Kim, Gwang‐Woo, Sim, Jae‐Man, Nam, Si‐Youl, Kim, Byoung‐Mok
Publicado 2019