Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable...

por Kraak, Vivica, Rincón-Gallardo Patiño, Sofia, Renukuntla, Deepthi, Kim, Eojina
Publicado 2019

Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

por Bosselman, Robert, Choi, Hyung-Min, Lee, Keum Sil, Kim, Eojina, Cha, Jaebin, Jeong, Jin-Yi, Jo, Mina, Ham, Sunny
Publicado 2020

Comparison of college students' behavior toward nutrition information communication between Korea and the US

por Kim, Chang-Sik, Bosselman, Robert, Choi, Hyung-Min, Lee, Keum Sil, Kim, Eojina, Moon, Hyeyoung, Jang, Yoon Jung, Ham, Sunny
Publicado 2020