Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi

por Lee, Kang Wook, Kim, Geun Su, Baek, A Hyong, Hwang, Hyun Sun, Kwon, Do Young, Kim, Sang Gu, Lee, Sang Yun
Publicado 2020

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

por Ro, Eun Young, Kim, Geun Su, Kwon, Do Young, Park, Young Min, Cho, Sang Woo, Lee, Sang Yun, Yeo, Ik Hyun, Yoon, Ki Sun
Publicado 2017

Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake

por Kim, Jeong-A., Kim, Geun-Su, Choi, Se-Mi, Kim, Myeong-Seon, Kwon, Do-Young, Kim, Sang-Gu, Lee, Sang-Yun, Lee, Kang-Wook
Publicado 2021