Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Ba...

por Kim, Da-Ham, Kim, Min-Ji, Kim, Dae-Woon, Kim, Gi-Yoon, Kim, Jong-Kuk, Gebru, Yoseph Asmelash, Choi, Han-Seok, Kim, Young-Hoi, Kim, Myung-Kon
Publicado 2019