Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

por Kim, DongGyun, Lee, SangHoon, Kim, GwangHeun, Ko, KyoungBo, Ryu, YounChul
Publicado 2023

Effects of Aging Methods and Periods on Quality Characteristics of Beef

por Kim, SolJi, Kim, GwangHeun, Moon, Chan, Ko, KyoungBo, Choi, YoungMin, Choe, JeeHwan, Ryu, YounChul
Publicado 2022