Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis

por Assefa, Samuel Tilahun, Yang, Eun-Young, Asamenew, Gelila, Kim, Heon-Woong, Cho, Myeong-Cheoul, Lee, Jundae
Publicado 2021

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

por Ju, Wan-Taek, Kwon, O-Chul, Kim, Hyun-Bok, Sung, Gyoo-Byung, Kim, Heon-Woong, Kim, Yong-Soon
Publicado 2018

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

por Jang, Ga Hee, Kim, Heon Woong, Lee, Min Ki, Jeong, So Young, Bak, A. Ram, Lee, Dong Jin, Kim, Jung Bong
Publicado 2018

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

por Jang, Hwan-Hee, Park, Mi-Young, Kim, Heon-Woong, Lee, Young-Min, Hwang, Kyung-A, Park, Jae-Hak, Park, Dong-Sik, Kwon, Oran
Publicado 2012

Anti-Obesity Effects of Petasites japonicus (Meowi) Ethanol Extract on RAW 264.7 Macrophages and 3T3-L1 Adipocytes and Its Characterization of Polyphenolic Compounds

por Ahn, Eun Mi, Asamenew, Gelila, Kim, Heon Woong, Lee, Sang Hoon, Yoo, Seon-Mi, Cho, Soo-Muk, Cha, Youn-Soo, Kang, Min-Sook
Publicado 2020

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

por Cho, Soo-Yeon, Kim, Heon-Woong, Lee, Min-Ki, Kim, Hyeon-Jung, Kim, Jung-Bong, Choe, Jeong-Sook, Lee, Young-Min, Jang, Hwan-Hee
Publicado 2020

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

por Asamenew, Gelila, Kim, Heon-Woong, Lee, Min-Ki, Lee, Seon-Hye, Lee, Suji, Cha, Youn-Soo, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Jung-Bong
Publicado 2019

Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS

por Lee, So-Jeong, Kim, Heon-Woong, Lee, Suji, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon
Publicado 2021

Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS

por Kim, Heon Woong, Kim, Jung Bong, Shanmugavelan, Poovan, Kim, Se Na, Cho, Young Sook, Kim, Haeng Ran, Lee, Jeong-Tae, Jeon, Weon-Tai, Lee, Dong Jin
Publicado 2013

Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Contents of Commonly Consumed Korean Vegetables and Pulses

por Kim, Su-Yeon, Kim, Bo-Min, Kim, Jung-Bong, Shanmugavelan, Poovan, Kim, Heon-Woong, Kim, So-Young, Kim, Se-Na, Cho, Young-Sook, Choi, Han-Seok, Park, Ki-Moon
Publicado 2014

Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry

por Lee, Suji, Kim, Heon-Woong, Lee, So-Jeong, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, Yong-Suk, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon
Publicado 2022

Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

por Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do
Publicado 2022