Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues

por Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Dong Hoon, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Publicado 2021

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

por Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Yehyun, Zhang, Yan, Yu, Jia, Lee, Dong Hoon, Li, Xiang Zi, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Publicado 2020