The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity

por Kim, Hyun-Bok, Ryu, Suji, Baek, Jong-Suep
Publicado 2022

The Neuroprotective Potential of Cyanidin-3-glucoside Fraction Extracted from Mulberry Following Oxygen-glucose Deprivation

por Bhuiyan, Mohammad Iqbal Hossain, Kim, Hyun-Bok, Kim, Seong Yun, Cho, Kyung-Ok
Publicado 2011

Effects of Ultraviolet Light Irradiation on Silk Fibroin Films Prepared under Different Conditions

por Lee, Sora, Kim, Soo Hyun, Jo, You-Young, Ju, Wan-Taek, Kim, Hyun-Bok, Kweon, HaeYong
Publicado 2021

Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model

por Kim, Min Woo, Ham, Yu-Jin, Kim, Hyun-Bok, Lee, Ji young, Lim, Jung-Dae, Lee, Hyun-Tai
Publicado 2023

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

por Ju, Wan-Taek, Kwon, O-Chul, Kim, Hyun-Bok, Sung, Gyoo-Byung, Kim, Heon-Woong, Kim, Yong-Soon
Publicado 2018

An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion

por Go, Eun-Ji, Ryu, Byeong-Ryeol, Ryu, Su-Ji, Kim, Hyun-Bok, Lee, Hyun-Tai, Kwon, Jin-Woo, Baek, Jong-Suep, Lim, Jung-Dae
Publicado 2021

Prokinetic Activity of Mulberry Fruit, Morus alba L.

por Sung, Tae Sik, Ryoo, Seung-Bum, Lee, Chang-Hyun, Choi, Seon-Min, Nam, Joo-Won, Kim, Hyun-Bok, Lee, Ji young, Lim, Jung-Dae, Park, Kyu Joo, Lee, Hyun-Tai
Publicado 2023

Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms

por Go, Eun Ji, Ryu, Byeong Ryeol, Gim, Gyeong Ju, Lee, Ha Yeon, You, Han Sol, Kim, Hyun Bok, Lee, Hyun Tai, Lee, Ji Young, Shim, Man Sop, Baek, Jong-Suep, Lim, Jung Dae
Publicado 2022