Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

por Yu, Mi-Sang, Kim, Jeong-Mee, Lee, Chi-Ho, Son, Yoon-Jeong, Kim, Soo-Ki
Publicado 2014

Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice

por On, Jeong-Yeon, Kim, Su-Hyun, Kim, Jeong-Mee, Park, Sungkwon, Kim, Ki-Hyun, Lee, Choong-Hwan, Kim, Soo-Ki
Publicado 2023

Effects of continuous ketamine infusion on hemodynamics and mortality in critically ill children

por Park, Sojin, Choi, Ah Young, Park, Esther, Park, Hyo Jung, Lee, Jaehyun, Lee, Hukyoung, Kim, JeongMee, Cho, Joongbum
Publicado 2019

Development of clinical pharmacy services for intensive care units in Korea

por Kim, Jeong Mee, Park, So Jin, Sohn, You Min, Lee, Young Mee, Yang, Catherine Seonghee, Gwak, Hye Sun, Lee, Byung Koo
Publicado 2014

Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice

por Kang, Su-Hyun, Yu, Mi-Sang, Kim, Jeong-Mee, Park, Sung-Kwon, Lee, Chi-Ho, Lee, Hong-Gu, Kim, Soo-Ki
Publicado 2018