Achievements in and Challenges of Tuberculosis Control in South Korea

por Kim, Ji Han, Yim, Jae-Joon
Publicado 2015

Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties

por Kim, Ji-Han, Jang, Hyun-Joo, Lee, Chi-Ho
Publicado 2019

Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins

por Kim, Ji-Han, Jeon, Min-Young, Lee, Chi-Ho
Publicado 2019

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

por Hong, Go-Eun, Kim, Ji-Han, Ahn, Su-Jin, Lee, Chi-Ho
Publicado 2015

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

por Lee, Ha-jung, Kim, Ji-han, Ji, Da-som, Lee, Chi-ho
Publicado 2019

MitoVariome: a variome database of human mitochondrial DNA

por Lee, Yong Seok, Kim, Woo-Yeon, Ji, Mihyun, Kim, Ji Han, Bhak, Jong
Publicado 2009

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

por Kim, Ji-Han, Hong, Go-Eun, Lim, Ki-Won, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

por Kim, Ji-Han, Yeon, Su-Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado 2016

STAP Refinement of the NMR database: a database of 2405 refined solution NMR structures

por Yang, Joshua SungWoo, Kim, Ji-han, Oh, Sangho, Han, Gukjeong, Lee, Sanghyuk, Lee, Jinhyuk
Publicado 2012

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

por Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

por Yang, FengQi, Kim, Ji-Han, Yeon, Su Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

por Kim, Ji-Han, Pyun, Chang-Won, Hong, Go-Eun, Kim, Soo-Ki, Yang, Cheul-Young, Lee, Chi-Ho
Publicado 2014

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

por Kim, Ji-Han, Noh, Ha-Young, Kim, Gyeom-Heon, Hong, Go-Eun, Kim, Soo-Ki, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

por Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Park, WooJoon, Lee, Chi-Ho
Publicado 2015

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

por Kim, Ji-Han, Kim, Dong-Han, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Publicado 2017

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage

por Cho, Won-Young, Yeon, Su-Jung, Hong, Go-Eun, Kim, Ji-Han, Tsend-Ayush, Chuluunbat, Lee, Chi-Ho
Publicado 2017

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

por Kim, Ji-Han, Kim, Dong Wan, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Publicado 2018

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

por Kim, Ji-Han, Lee, Ha-Jung, Shin, Dong-Min, Kim, Tae-Kyung, Kim, Young-Boong, Choi, Yun-Sang
Publicado 2018

In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes

por Yeon, Su-Jung, Kim, Ji-Han, Cho, Won-Young, Kim, Soo-Ki, Seo, Han Geuk, Lee, Chi-Ho
Publicado 2019

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

por Kim, Ji-Han, Kim, Tae-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Kim, Young-Boong, Choi, Yun-Sang
Publicado 2020