Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

por Chen, Xiuqin, Daliri, Eric Banan-Mwine, Kim, Namhyeon, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Publicado 2020

Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage

por Rubab, Momna, Chelliah, Ramachandran, Saravanakumar, Kandasamy, Kim, Jong-Rae, Yoo, Daesang, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Publicado 2020

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Publicado 2020

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

por Rubab, Momna, Chelliah, Ramachandran, Saravanakumar, Kandasamy, Barathikannan, Kaliyan, Wei, Shuai, Kim, Jong-Rae, Yoo, Daesang, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Publicado 2020