Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea

por Lee, Bo-Ram, Lee, Sung-Geun, Park, Jong-Hyun, Kim, Kwang-Yup, Ryu, Sang-Ryeol, Rhee, Ok-Jae, Park, Jeong-Woong, Lee, Jeong-Su, Paik, Soon-Young
Publicado 2013

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

por Kim, Dong-Hyeon, Chon, Jung-Whan, Lim, Jong-Soo, Kim, Hong-Seok, Kang, Il-Byeong, Jeong, Dana, Song, Kwang-Young, Kim, Hyunsook, Kim, Kwang-Yup, Seo, Kun-Ho
Publicado 2016