Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease

por Aloo, Simon-Okomo, Ofosu, Fred Kwame, Kim, Nam-Hyeon, Kilonzi, Sheila M., Oh, Deog-Hwan
Publicado 2023

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

por Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Publicado 2022

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

por Barathikannan, Kaliyan, Tyagi, Akanksha, Shan, Lingyue, Kim, Nam-Hyeon, Lee, Deuk-Sik, Park, Jong-Soon, Chelliah, Ramachandran, Oh, Deog-Hwan
Publicado 2023