Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

por Kim, Mi Jeong, Kwak, Han Sub, Kim, Sang Sook
Publicado 2018

Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene

por Kim, Mi Jeong, Yoon, Won-Jin, Kim, Sang Sook
Publicado 2016

The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

por Kang, Min Jeong, Chung, Seo-Jin, Kim, Sang Sook
Publicado 2021

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)

por Lee, Sanghyeok, Kwak, Han Sub, Kim, Sang Sook, Lee, Youngseung
Publicado 2021

Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill

por Lee, Dabeen, Kim, Mi Jeong, Kwak, Han Sub, Kim, Sang Sook
Publicado 2020

Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water

por Heo, JeongAe, Kim, Sang Sook, Kim, Mi-Ran, Kwak, Han Sub
Publicado 2023

Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

por Lee, Da-Been, Kim, Mi-Ran, Heo, Jeong-Ae, Byeon, Yang-Soo, Kim, Sang-Sook
Publicado 2021

Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt

por Byeon, Yang Soo, Lee, Dabeen, Hong, Young-Shick, Lim, Seung-Taik, Kim, Sang Sook, Kwak, Han Sub
Publicado 2020

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

por Kim, Mi-Ran, Heo, JeongAe, Kim, Sang Sook, Shin, Eui-Cheol, Boo, Chang Guk, Kwak, Han Sub
Publicado 2021

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties

por Byeon, Yang Soo, Heo, JeongAe, Park, Kwon, Chin, Young-Wook, Hong, Sang-pil, Lim, Sang-Dong, Kim, Sang Sook
Publicado 2023

Mutation of SPOTTED LEAF3 (SPL3) impairs abscisic acid-responsive signalling and delays leaf senescence in rice

por Wang, Seung-Hyun, Lim, Jung-Hyun, Kim, Sang-Sook, Cho, Sung-Hwan, Yoo, Soo-Cheul, Koh, Hee-Jong, Sakuraba, Yasuhito, Paek, Nam-Chon
Publicado 2015

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers

por Heo, JeongAe, Kwak, Han Sub, Kim, Miran, Kim, Jae-Ho, Baek, Hyung Hee, Shin, Hyukjin, Lee, Young-seung, Lee, Sanghyeok, Kim, Sang Sook
Publicado 2020