Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs

por Ko, Hye In, Jeong, Chang Hee, Park, Se-Jin, Kim, So-Rim, Eun, Jong-Bang, Kim, Tae-Woon
Publicado 2023

Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese

por Kim, Taeok, Mondal, Shakti Chandra, Jeong, Chae‐Rim, Kim, So‐Rim, Ban, O‐Hyun, Jung, Young Hoon, Yang, Jungwoo, Kim, Soo‐Jung
Publicado 2021