The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

por Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung Chul
Publicado 2015