Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

por Cha, Youn-Soo, Yang, Ji-Ae, Back, Hyang-Im, Kim, Soo-Ran, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Publicado 2012

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

por Cha, Youn-Soo, Kim, Soo-Ran, Yang, Ji-Ae, Back, Hyang-Im, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Publicado 2013