Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage

por Kim, Han-Ho, Ryu, Si-Hyeong, Jeong, So-Mi, Kang, Woo-Sin, Lee, Ji-Eun, Kim, Su-Ryong, XU, Xiaotong, Lee, Ga-Hye, Ahn, Dong-Hyun
Publicado 2021

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage

por Jeong, So-Mi, Kim, Han-Ho, Ryu, Si-Hyeong, Kang, Woo-Sin, Lee, Ji-Eun, Kim, Su-Ryong, Lee, Ga-Hye, Xu, Xiaotong, Byun, Eui-baek, Ahn, Dong-Hyun
Publicado 2022