Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel

por Kim, Yang-Su, Kim, Yuri, Park, Hyunbeen, Park, Jooyeon, Lee, Kwang-Geun
Publicado 2021

Nutritional value of black soldier fly (Hermetia illucens) larvae processed by different methods

por Zulkifli, Nor Fatin Najihah Mohamad, Seok-Kian, Annita Yong, Seng, Lim Leong, Mustafa, Saleem, Kim, Yang-Su, Shapawi, Rossita
Publicado 2022