Prader-Willi syndrome: a single center's experience in Korea

por Kim, Yea Ji, Cheon, Chong Kun
Publicado 2014

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

por Han, Jong-Hyeon, Keum, Dong-Hyun, Hong, Seong-Joon, Kim, Yea-Ji, Han, Sung-Gu
Publicado 2023

Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

por Kim, Dong Hyun, Shin, Dong-Min, Lee, Jung Hoon, Kim, Yea Ji, Han, Sung Gu
Publicado 2022

Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content

por Kim, Dong-Hyun, Kim, Yea Ji, Shin, Dong-Min, Lee, Jung Hoon, Han, Sung Gu
Publicado 2022

Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion

por Kim, Tae-Kyung, Kim, Yea-Ji, Kim, Jake, Yun, Hyun-Jung, Kang, Min-Cheol, Choi, Yun-Sang
Publicado 2022

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

por Woo, Seung-Hye, Sung, Jung-Min, Park, Heejin, Kim, Jake, Kim, Yea-Ji, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Publicado 2023

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

por Lim, Su-Jin, Kwon, Hyuk-Cheol, Shin, Dong-Min, Choi, Yong-Jun, Han, Seo-Gu, Kim, Yea-Ji, Han, Sung-Gu
Publicado 2023

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

por Kim, Yea-Ji, Jung, Tae-Jun, Kim, Tae-Kyung, Lee, Jae Hoon, Shin, Dong-Min, Yu, Hwan Hee, Choi, Yun-Sang
Publicado 2023

Trends of Sensitization to Inhalant Allergens in Korean Children Over the Last 10 Years

por Kim, Yea Ji, Lee, Mi Yeon, Yang, A Ram, Sol, In Suk, Kwak, Ji Hee, Jung, Hye Lim, Shim, Jae Won, Kim, Deok Soo, Shim, Jung Yeon
Publicado 2020

Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells

por Kwon, Hyuk-Cheol, Kim, Do-Hyun, Jeong, Chang-Hee, Kim, Yea-Ji, Han, Jong-Hyun, Lim, Su-Jin, Shin, Dong-Min, Kim, Dong-Wook, Han, Sung-Gu
Publicado 2021

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage

por Kim, Yea-Ji, Shin, Dong-Min, Yune, Jong-Hyeok, Jung, Hyun-Su, Kwon, Hyuk-Cheol, Lee, Kyung-Woo, Oh, Jae-Wook, Kim, Beob-Gyun, Han, Sung-Gu
Publicado 2022

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

por Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Publicado 2022

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

por Shin, Dong-Min, Yune, Jong Hyeok, Kim, Yea Ji, Keum, Sang Hoon, Jung, Hyun Su, Kwon, Hyuk Cheol, Kim, Do Hyun, Sohn, Hyejin, Jeong, Chang Hee, Lee, Hong Gu, Han, Sung Gu
Publicado 2022