Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers

por Lee, Woo-Do, Kothari, Damini, Moon, Seung-Gyu, Kim, Jongil, Kim, Kyung-Il, Ga, Gun-Whi, Kim, Yong-Gi, Kim, Soo-Ki
Publicado 2022

Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in B...

por Moon, Seung-Gyu, Kothari, Damini, Lee, Woo-Do, Kim, Jong-Il, Kim, Kyung-Il, Kim, Yong-Gi, Ga, Gun-Whi, Kim, Eun-Jip, Kim, Soo-Ki
Publicado 2022

Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods

por Ga, Gun Whi, Kim, Soo Ki, Kim, Yong Gi, Kim, Jong Il, Kim, Kyung Il, Kim, Kwan Eung, Kim, Yong Ran, Kim, Eun Jip, An, Byoung Ki
Publicado 2022