Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a ra...

por Chew, Boon, Mathison, Bridget, Kimble, Lindsey, McKay, Diane, Kaspar, Kerrie, Khoo, Christina, Chen, C.-Y. Oliver, Blumberg, Jeffrey
Publicado 2018