Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States

por Duarte, Toni L., Bolkenov, Bakytzhan, Klopatek, Sarah C., Oltjen, James W., King, D. Andy, Shackelford, Steven D., Wheeler, Tommy L., Yang, Xiang
Publicado 2022

Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle

por Lindholm-Perry, Amanda K, Sexten, Andrea K, Kuehn, Larry A, Smith, Timothy PL, King, D Andy, Shackelford, Steven D, Wheeler, Tommy L, Ferrell, Calvin L, Jenkins, Thomas G, Snelling, Warren M, Freetly, Harvey C
Publicado 2011

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

por Gredell, Devin A., Schroeder, Amelia R., Belk, Keith E., Broeckling, Corey D., Heuberger, Adam L., Kim, Soo-Young, King, D. Andy, Shackelford, Steven D., Sharp, Julia L., Wheeler, Tommy L., Woerner, Dale R., Prenni, Jessica E.
Publicado 2019

Prevalence of the prion protein gene E211K variant in U.S. cattle

por Heaton, Michael P, Keele, John W, Harhay, Gregory P, Richt, Jürgen A, Koohmaraie, Mohammad, Wheeler, Tommy L, Shackelford, Steven D, Casas, Eduardo, King, D Andy, Sonstegard, Tad S, Van Tassell, Curtis P, Neibergs, Holly L, Chase, Chad C, Kalbfleisch, Theodore S, Smith, Timothy PL, Clawson, Michael L, Laegreid, William W
Publicado 2008