A preliminary investigation of a two-step, non-invasive process to determine chronological deposition order of fingerprints and printed ink on paper

por King, Roberto S. P., McMurchie, Beth, Wilson, Richard, Kelly, Paul F.
Publicado 2022

Differentiation of Body Fluid Stains Using a Portable, Low-Cost Ion Mobility Spectrometry Device—A Pilot Study

por Heaton, Cameron, Clement, Simon, Kelly, Paul F., King, Roberto S. P., Reynolds, James C.
Publicado 2023

Transforming presumptive forensic testing: in situ identification and age estimation of human bodily fluids

por Rankin-Turner, Stephanie, Turner, Matthew A., Kelly, Paul F., King, Roberto S. P., Reynolds, James C.
Publicado 2018

Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study

por Roye, Chiara, Henrion, Muriel, Chanvrier, Hélène, Loret, Chrystel, King, Roberto, Lamothe, Lisa, Courtin, Christophe M.
Publicado 2021

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

por De Bondt, Yamina, Liberloo, Inge, Roye, Chiara, Windhab, Erich J., Lamothe, Lisa, King, Roberto, Courtin, Christophe M.
Publicado 2020

Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

por Roye, Chiara, Henrion, Muriel, Chanvrier, Hélène, De Roeck, Karlien, De Bondt, Yamina, Liberloo, Inge, King, Roberto, Courtin, Christophe M.
Publicado 2020

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

por Ross, Alastair B, van der Kamp, Jan-Willem, King, Roberto, Lê, Kim-Anne, Mejborn, Heddie, Seal, Chris J, Thielecke, Frank
Publicado 2017